As we entered the new financial year, we decided that a change is as good as a holiday and so we have changed the brand and the name of our organisation to AgriFood Catalyst.  This new brand allows us to focus on our passion for supporting Australian farmers, First Nations food entrepreneurs and food manufacturers to grow sustainably from paddock to packet.  Working closely with the Department of Agriculture and Fisheries, Queensland Fruit and Vegetable Growers, AgForce Qld, Local Governments, Industry Organisations and individual businesses; we will continue to connect people, strategically deliver projects and support new innovations.  If you would like to work with us please send us an email to [email protected]

​We have had a long and fruitful working relationship with DAF.  When operating out of the Bunda St kitchens, DAF provided the expertise of food scientists to support our clients to develop commercially viable and tasty recipes.  In recent times we have partnered to deliver the Indigenous Native Food Development Program and recently we have received support to map the Indigenous food ecosystem in Queensland.  Amongst other projects, we have now taken on a three-month contract to work closely with the Regional Economic Development (RED) team providing agribusiness development support to primary producers, specifically in the Northwest Mineral Province and Atherton Tablelands region. If you have a project or would like to explore an innovation, please shoot Lara an email to [email protected]
Our work to strategically connect stakeholders in the agrifood industry takes on many forms.  Attending workshops, meetings and events as well as facilitating training and projects. We provide communications support to FNQ Growers and have been connecting our Queensland agrifood supply chain by attending monthly meeting to represent the growers of Far North Queensland to the Queensland Horticultural Council.  This allows us to advocate for growers and keep our finger on the industry pulse.

ATIC project is gaining momentum in the region with plenty of projects and events underway.   

This Friday the 6th of September, Angela Nason from Tablelands2Tabletop will be hosting a workshop to engage more of our community and gain their feedback. 

​Be sure to stay up to date on new ATIC developments by subscribing to the newsletter: https://www.sustainabletable.org.au/projects/cairns-atherton-tablelands
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Queensland horticultural growers will be better supported to tackle the complexities faced around climate risks, market challenges, and modern farm management with further support now available through Growcom’s Farm Business Resilience Program (FBRP) for horticulture. Previous FBRP Program Manager Karen George has moved to take on an exciting new role as Knowledge Broker with the TNQ Drought Hub.  Former Harvest Trail Information Service State Manager, Kristy Banks has taken the reins as the new FBRP Program Manager, bringing a wealth of experience in horticultural extension program management.  Joining the team are Lara Wilde, Managing Director of AgriFood Catalyst, and Ebony Faichney, Founder and Managing Director of Farmour.
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Lara is no stranger to FBRP, having been a longtime collaborator with the program assisting FBRP clients with business advice in her previous role as CEO of the FNQ Food Incubator.  “We’ve worked with growers for many years to create value added, shelf stable products from surplus produce; creating new income streams and opportunities for brand awareness.” Lara said. “Collaborating with QFVG to deliver the FBRP means we can connect our growers with many more services and supports to make their farm business more resilient. We really appreciate working with such a professional team and such a comprehensive and supportive program,” said Lara.
Ebony is a horticulturalist and Managing Director of Farmour. Most recently, she worked alongside mango growers in the aftermath of Tropical Cyclone Jasper, through “the wet season that just never wanted to end,” as she put it.  “It’s great to be part of the QFVG team to deliver this program in Mareeba and surrounds. The self-assessment is an easy tool for a quick business health check-up, in addition to the drought funding and loan products available. I look forward to helping new and old clients get the most out of what we can offer.”
The FBRP has been open to horticultural growers throughout the state since 2021. In this time 187 growers have completed the Farm Business Resilience module within the industry’s best management practice platform, Hort360.
Horticultural growers’ engagement with FBRP has led to a variety of farm business improvements including:

• Valley Syndicate, Bungundarra: John Cranny used the Program to secure a QRIDA Sustainability Loan, which helped finalise the finances needed to acquire a stake in the family farm. This support helped ensure the farm’s continuity and resilience through careful planning and succession management.
• Lakeland Produce, Lakeland: Through the Program Maria Lorenzo was able to complete a whole farm risk analysis and develop a business plan to produce value-added organic products. She plans to grow her farm with QRIDA support to fund a dam to improve water security and farm resilience.
• Carey Farm, Dimbulah: Rita and Jim Carey identified the need for a pig exclusion fence to protect their irrigation and reduce water costs. Although this became a self-funded project, it shows how important resilience planning is for dealing with specific farm challenges.
• Mackays Group, Lakeland: Mackays Group used the Program to successfully apply for a QRIDA Drought Preparedness Grant. This helped them build a pipeline extension that significantly improved water security, allowing them to irrigate more land and maintain operations during drought.

The FBRP team is ready to continue working with growers across the state to access practical advice and tools that fit their needs, and financial support to build more resilient farms that are equipped to handle the uncertainties and challenges of the horticulture industry.
To make an appointment to start your Farm Business Resilience Plan, email Lara at [email protected]

Planning is underway for a soils workshop at Stockade Farms On October 11th.  The full day workshop is sponsored by Growcom and will include presentations by Dhiraj Gajera, Regional Soils Coordinator – TNQ Drought Hub; Jess Uhlig from Green Foods Australia and Simon Jackson from Stockade Farms.  If you have an idea for the workshop or feedback please email us at [email protected]